Zydeco Chop Chop Potato Salad

• 1 pounds cubed red potatoes, skins on 
• 1 tablespoon of liquid crab boil 
• 3 hard boiled eggs 
• 1/3 cup rehydrated Zydeco Chop Chop
• 1 1/2 tablespoons Creole mustard
• 1 tablespoon Slap Ya Mama seasoning 
• 1/2 cup tablespoons mayonnaise
• 1/4 cup chopped Tabasco Spicy Pickles
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

1. Add potatoes and crab boil into a large pot of boiling water. Boil until potatoes are fork tender. Set aside to cool. Roughly chop potatoes.
2. Chop hard-boiled eggs into bite-sized pieces. Combine eggs and potatoes. 
3. In a small bowl, whisk together remaining ingredients. Pour over potatoes, tossing gently to coat.
4. Cover and refrigerate.