Crawfish or Shrimp Etouffee

Add a dash of Chop chop to your family’s secret etouffee recipe to give your next dish an extra kick of Cajun flavor! Whether you’re team “crawfish” or “shrimp” etouffee, your family and friends are bound to love the new Chop Chop kick to your signature dish!

1 stick butter

1/4 cup flour

1 can diced tomatoes

1 cup of water

Zydeco Chop Chop

1 pound crawfish tails or shrimp deveined and tails removed

1 1/2 tablespoons Cajun seasoning, or to taste

Salt and Pepper to taste

Melt butter in a large skillet over medium heat, add flour stir to combine,cook until flour and butter are a light golden brown. Add 1 can of diced tomatoes, water and a handful of Zydeco Chop Chop. Cook for a few minutes to allow flavors to mingle and Zydeco Chop Chop to rehydrate. Add crawfish or shrimp. Season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.