Zydeco Chop Chop Roasted Sweet Potato and Pepper Hash
Sweet potatoes are work horse of the vegetable world-- high in vitamins, loaded with iron, and can be eaten at every meal. This sweet potato hash made with spicy red onions and jalapeño peppers and a ZCC pop is the perfect companion to your dinner plate!
Zydeco Chop Chop Roasted Sweet Potato and Pepper Hash
1-2 Tablespoons olive oil (or oil of your choice)
1 Large Sweet Potato, peeled and cut into 1-inch pieces
2 Green Bell Peppers, cut into 1-inch pieces
1-2 Jalapeños Peppers, seeded and deveined, cut into 1-inch pieces
1 Large Red Onion, cut into 1-inch pieces
1/4 cup Rehydrated Zydeco Chop Chop
1/2 cup Water
Salt and Pepper to taste
- Preheat oven to 425°
- Combine all oil, sweet potatoes, bell pepper, jalapeño, onion.
- Rehydrate Zydeco Chop Chop in water.
- Add Zydeco Chop Chop to vegetable mixture and mix until vegetables are well coated with Zydeco Chop Chop add desired amount of salt and pepper.
- Spread vegetables into a single layer on a foiled lined baking sheet
- Roast for 25-30 minutes