Zydeco Chop Chop Carbonara

• 1 package spaghetti

• 2 eggs

• 1/2 pound bacon ( but if you want to use more, who are we to stop you!)

• 3/4 cup Parmesan cheese

• 1/2 cup rehydrated Zydeco Chop Chop (we rehydrated with Chicken Stock)

• 1/2 cup chicken stock ( plus 1/4 cup if you choose to rehydrate with stock)

• parsley/basil for garnish optional

• black pepper to taste
  
  Cook spaghetti according to package directions or until al dente.

  Rehydrate Zydeco Chop Chop.

  Cut bacon into 1 inch pieces and cook in a frying pan. When bacon is crispy remove from pan, and discard all but 1 Tbsp. of the grease.

  Add the rehydrated Zydeco Chop Chop to the pan and allow to become fragrant, about 30 seconds.

  When Zydeco Chop Chop is done, add 1/2 cup chicken stock and put the bacon back in. Stir and set aside.

  In a separate bowl, mix the eggs and Parmesan cheese.

  Drain the spaghetti and transfer to a large bowl. Immediately pour the egg and cheese mixture on top and stir.

  Pour the bacon/onion mixture over the top of the spaghetti and stir again.

  Garnish with parsley, basil and/or black pepper.