Zydeco Chop Chop Compound Butter
Recipe by Chris Bryan
Ingredients
4 sticks salted butter, softened
4 heaping tbsp Zydeco Chop Chop, rehydrated
Directions
Add softened butter and Zydeco Chop Chop to a mixer, or mixing bowl.
Mix to combine all ingredients until homogenous.
Spoon mixture onto a piece of parchment or plastic wrap, form into a log and wrap tightly.
Chill in the fridge overnight or no less than 3 hours to harden.
Once hardened, add your desired amount to a dish of our choice!
Steak and mashed potatoes are perfect!