Zydeco Chop Chop Shrimp Roll
1/2 lbs peeled & cooked shrimp
1 c Zydeco Chop Chop Remoulade
1/2 c thinly sliced celery
1/4 c thinly sliced green onions
6 Hawaiian Rolls
1 cup mayonnaise
2 Tablespoons whole grain mustard
2 Tablespoons ketchup
1 Tablespoon lemon juice
1 Tablespoon Worchester sauce
1/4 c Rehydrated Zydeco Chop Chop
1 teaspoon sugar
1 teaspoon paprika
2 Teaspoons hot sauce
Combine all ingredients, cover, and chill at least 1 hour before serving on toasted Hawaiian Rolls